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Tropikaly Beach Restaurant

Bistronomic restaurant in Nosy Be

Our restaurant welcomes you in an exceptional location facing the sea, at the edge of a large infinity pool.

Pool restaurant home the residence in Nosy Be
top ambiance restaurant nosy be
restaurant home the residence at Nosy Be
cocktail restaurant home the residence in Nosy Be
Chef cuisinier nosy be
restaurant home the residence nosy be
restaurant home the residence nosy be
restaurant home the residence nosy be
dish restaurant home the residence in Nosy Be
restaurant home the residence nosy be
restaurant home the residence nosy be
Pool restaurant home the residence in Nosy Be
top ambiance restaurant nosy be
restaurant home the residence at Nosy Be
cocktail restaurant home the residence in Nosy Be
Chef cuisinier nosy be
restaurant home the residence nosy be
restaurant home the residence nosy be
restaurant home the residence nosy be
dish restaurant home the residence in Nosy Be
restaurant home the residence nosy be
restaurant home the residence nosy be

The restaurant can accommodate up to 80 guests, for a pure moment of conviviality, change of scenery, but also relaxation.

Opening hours : 

7am to 10:30am for breakfast
12pm to 2:30pm for lunch
7pm to 9:30pm for dinner

It has a cocktail bar, a musical stage, a pool table, a beach volleyball and petanque court, a large infinity pool with a children's pool.

Il dispose également d’un boat house pour une virée en kayak ou stand up paddle sur la baie de Befotaka, ou une excursion sur Nosy Fanihy, l’île sacrée située en face du Restaurant.

Our menu is made from fresh and organic products from the market and from the nearby village fishery. Our dishes are prepared with passion and generosity.

Seafood, meat, vegetables, vegetarian, light meal or snack, traditional Malagasy dishes, etc. We adapt to all your tastes.

Many musical groups perform there for festive and warm moments.

Every Sunday, meet around a specific menu or themed buffet. Our chef will surprise you with delicious dishes based on seafood and local products, for the pleasure of the eyes and palates.

Chef's specialties

  • Grilled lobster and its condiments
  • Gambas flambé with old rum
  • Fillet of zebu with green pepper from Madagascar
  • Fish tartar of the day with kaffir lime
  • Half cooked foie gras with vanilla from Madagascar

Booking